Poulet Thaï aux noix de cajou…

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Poulet Thaï aux noix de cajou…. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poulet Thaï aux noix de cajou…, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet Thaï aux noix de cajou… delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet Thaï aux noix de cajou… is 🍴Pour 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet Thaï aux noix de cajou… estimated approx ⏰Prép : 20 min
🔥Cuisson : 25 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Poulet Thaï aux noix de cajou… using 13 ingredients and 8 steps. Here is how you can achieve that.

Une autre recette qui vous fera voyager…

Quand j’ai vu cette recette sur Pinterest, elle m’a rappelé un plat que j’ai mangé lors de mon voyage en Thaïlande.

Ingredients and spices that need to be Make ready to make Poulet Thaï aux noix de cajou…:

1. 600 g blancs de poulet
2. 150 g noix de cajou
3. 2 cuil. à soupe de miel
4. 2 cuil. à soupe de jus de citron
5. 1 oignon
6. 1 poivron rouge
7. 1 gousse d'ail
8. 20 g gingembre
9. 1 cuil. à café de maïzena
10. 3 cuil. à soupe de vinaigre balsamique
11. 6 cuil. soupe de sauce soja
12. Huile d’olive vierge
13. 10 cl d'eau

Steps to make to make Poulet Thaï aux noix de cajou…

1. Dans un saladier, coupez le poivron en lanières, émincez l’oignon en fines rondelles. Ajoutez l’ail émincé et le gingembre. Réservez.
2. Emincez votre poulet en cubes.
3. Dans une poêle, faites chauffer un filet d'huile d’olive et faites-y revenir le poulet et les noix de cajou sur feu vif en mélangeant bien pendant environ 5 min.
4. Ajoutez ensuite 2 cuil. à soupe de sauce soja et le miel. Laissez caraméliser pendant 5 à 7 min en mélangeant et réservez. Le jus doit avoir quasiment disparu et le poulet et les noix de cajou doivent être bien dorés.
5. Réservez.
6. Dans la poêle, versez un peu d'huile d’olive puis les légumes en baissant le feu sur un feu moyen. Faites-les revenir durant 3 min sur feu moyen puis ajouter le jus de citron, 4 cuil. à soupe de sauce soja et le vinaigre balsamique. Laisser cuire 3 à 4 min en mélangeant.
7. Délayez la maïzena dans de l'eau froide et ajoutez-la aux légumes. Versez-y le poulet et les noix de cajou et laissez cuire encore environ 5 min sur feu moyen.
8. Accompagner votre plat de riz.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Poulet Thaï aux noix de cajou…. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!